Cake with Cognac Made in Bettina Nagel

scritto da Bettina Nagel il

833	16	Cake with Cognac We are talking about of one of my great grandmother’s famous receipt. It’s very easy to prepare and really good! Don’t be afraid of the cognac – the oven make evaporate all the alcohol. Ingredients: 250 gr. butter 375 gr. sugar 6 eggs 2 spoons of cacao the juice of a lemon 1/8 lt. of cognac 250 gr. hazelnut powder 250 gr. flour 1 yeast Step 1: put the yolks in a bowl and the white parts of your eggs in other bowl where you have to bit them until stiff, they have to reach the right consistence (if you turn the bowl upside down, the white shouldn’t move). Step 2: warm up the butter very slowly at low fire and mix the sugar with the yolks until they get white and soft. Step 3: weigh the flour and mix it with yeast; weigh your hazelnut and mix everything together. Step 4: add the cognac right now and then the lemon juice. Mix again. Step 5: add the cacao and the worked white eggs, mix well and put everything in a ring-shaped cake pan that you have previously greased. Step 6: put the cake in the oven at 160 degrees for about one hour. Take your cake out of the oven, let it get cold and finish with a covering of dark chocolate that you have warmed up and you can spread using a paint brush. Enjoy this special cake!	Cake with Cognac		2015-12-17 17:23:33	2014-01-20	-	on	144	food	no		We are talking about of one of my great grandmotherâs famous receipt!	45	{"titolo":"Cake with Cognac","testo":" Cake with Cognac \r\n We are talking about of one of my great grandmother’s famous receipt. It’s very easy to prepare and really good! Don’t be afraid of the cognac – the oven make evaporate all the alcohol. Ingredients: 250 gr. butter 375 gr. sugar 6 eggs 2 spoons of cacao the juice of a lemon 1/8 lt. of cognac 250 gr. hazelnut powder 250 gr. flour 1 yeast Step 1: put the yolks in a bowl and the white parts of your eggs in other bowl where you have to bit them until stiff, they have to reach the right consistence (if you turn the bowl upside down, the white shouldn’t move). \r\n \r\n PHOTO822 PHOTO823 \r\n \r\n Step 2: warm up the butter very slowly at low fire and mix the sugar with the yolks until they get white and soft. \r\n \r\n PHOTO824 PHOTO825 \r\n Step 3: weigh the flour and mix it with yeast; weigh your hazelnut and mix everything together. \r\n \r\n PHOTO826 PHOTO827 \r\n \r\n Step 4: add the cognac right now and then the lemon juice. Mix again. \r\n \r\n PHOTO828 PHOTO829 \r\n Step 5: add the cacao and the worked white eggs, mix well and put everything in a ring-shaped cake pan that you have previously greased. \r\n \r\n PHOTO830 PHOTO831 \r\n Step 6: put the cake in the oven at 160 degrees for about one hour. Take your cake out of the oven, let it get cold and finish with a covering of dark chocolate that you have warmed up and you can spread using a paint brush. \r\n \r\n PHOTO832 PHOTO833 \r\n Enjoy this special cake! ","abstract":"We are talking about of one of my great grandmotherâs famous receipt!"}

833

16

Cake with Cognac

We are talking about of one of my great grandmother’s famous receipt. It’s very easy to prepare and really good! Don’t be afraid of the cognac – the oven make evaporate all the alcohol.

Ingredients:
250 gr. butter
375 gr. sugar
6 eggs
2 spoons of cacao
the juice of a lemon
1/8 lt. of cognac
250 gr. hazelnut powder
250 gr. flour
1 yeast

Step 1:
put the yolks in a bowl and the white parts of your eggs in other bowl where you have to bit them until stiff, they have to reach the right consistence (if you turn the bowl upside down, the white shouldn’t move).

Step 1 Step 1

Step 2:
warm up the butter very slowly at low fire and mix the sugar with the yolks until they get white and soft.

Step 2 Step 2

Step 3:
weigh the flour and mix it with yeast; weigh your hazelnut and mix everything together.

Step 3 Step 3

Step 4:
add the cognac right now and then the lemon juice. Mix again.

Step 4 Step 4

Step 5:
add the cacao and the worked white eggs, mix well and put everything in a ring-shaped cake pan that you have previously greased.

Step 5 Step 5

Step 6:
put the cake in the oven at 160 degrees for about one hour. Take your cake out of the oven, let it get cold and finish with a covering of dark chocolate that you have warmed up and you can spread using a paint brush.

Step 6 Step 6

Enjoy this special cake!

Cake with Cognac

2015-12-17 17:23:33

2014-01-20

-

on

144

food

no

We are talking about of one of my great grandmotherâs famous receipt!

45

{"titolo":"Cake with Cognac","testo":"

Cake with Cognac

\r\n

We are talking about of one of my great grandmother’s famous receipt. It’s very easy to prepare and really good! Don’t be afraid of the cognac – the oven make evaporate all the alcohol.

Ingredients:
250 gr. butter
375 gr. sugar
6 eggs
2 spoons of cacao
the juice of a lemon
1/8 lt. of cognac
250 gr. hazelnut powder
250 gr. flour
1 yeast

Step 1:
put the yolks in a bowl and the white parts of your eggs in other bowl where you have to bit them until stiff, they have to reach the right consistence (if you turn the bowl upside down, the white shouldn’t move).

\r\n

PHOTO822 PHOTO823

\r\n

Step 2:
warm up the butter very slowly at low fire and mix the sugar with the yolks until they get white and soft.

\r\n

PHOTO824 PHOTO825

\r\n

Step 3:
weigh the flour and mix it with yeast; weigh your hazelnut and mix everything together.

\r\n

PHOTO826 PHOTO827

\r\n

Step 4:
add the cognac right now and then the lemon juice. Mix again.

\r\n

PHOTO828 PHOTO829

\r\n

Step 5:
add the cacao and the worked white eggs, mix well and put everything in a ring-shaped cake pan that you have previously greased.

\r\n

PHOTO830 PHOTO831

\r\n

Step 6:
put the cake in the oven at 160 degrees for about one hour. Take your cake out of the oven, let it get cold and finish with a covering of dark chocolate that you have warmed up and you can spread using a paint brush.

\r\n

PHOTO832 PHOTO833

\r\n

Enjoy this special cake!

","abstract":"We are talking about of one of my great grandmotherâs famous receipt!"}

articoli_45_11.jpg		833
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articoli_45_5.jpg	827
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832		articoli_45_10.jpg

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